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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 12 Large Jumbo Shrimp
3 oz. Fresh Lemon Juice
3 oz. Fish Sauce
1 - 3 oz. Chili Hot Sauce(depending on your liking of spice)

2 oz. Fresh Spinach
1 Sliced Kafalir Lime Leaf
8-10 fresh Mint Leaves
How To Prepare: In a hot wok, grill the shrimp. When almost done add the Lime leaves, Mint Leaves and Hot Sauce. Next, you add the Fish sauce and Lemon juice. On a serving plate, place the spinach. Place the Shrimp over the spinach. Garnish and serve.

Number of Servings: 2
Effort (Easy, Average, Difficult): Easy

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