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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Thin white sauce:
1 Tbsp.butter
1 T.thickner,(a substitute for flour)
1 c. cream
1/4tsp. salt

Medium white sauce:
2 T butter
2 T. thickner,(a substitute for flour)
1 c. cream
Thick White Sauce:
3 T. butter
3-4 T. thickner(a substitute for flour)
1 Cup cream
1/4 t. salt
How To Prepare: Blend the melted butter and thickner thoroughly. Add the cold cream and salt. Heat, and stir constantly until thickened. Cook about 10 mins.
Number of Servings: for use in recipes that call for white sauce,ex.(Mac & Cheese)
Preparation Time: 10 mins,
Effort (Easy, Average, Difficult): Easy

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