Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 4 pasilla Peppers
1 lb ground beef
8 oz whipped creamcheese
1 cup pepper jack cheese
cojita cheese
How To Prepare: Place peppers under broiler for few minutes on each side to blister skin. Under cold running water, peel off skin. Make a cut on one side of pepper and use finger to take out seeds. Set peppers aside. Cook ground beef (adding spices, I use cumin, garlic and red pepper flakes) once cooked, add cream cheese. Cool. Add pepper jack cheese and stuff peppers, seam side up. Cook on 325 for 30-40 minutes. Sprinkle with Cojita cheese when done.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 3-4
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.