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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/3 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon prepared mustard
1 teaspoon Splenda
1/2 teaspoon cracked pepper

18 ounces radishes -- trimmed and cut into bite-size pieces
1/2 pound feta cheese -- crumbled
6 ounces pitted ripe olives -- drained, halved
1/4 cup minced fresh parsley
How To Prepare: In a medium bowl, use a wire whisk to mix well the olive oil, lemon juice, mustard, splenda and pepper. Add radishes, cheese, olives and parsley. Toss gently with a rubber spatula, mixing well. Cover and refrigerate at least 1 hour to blend flavors.
Number of Servings: 10
Effort (Easy, Average, Difficult): Easy

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