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Reviews Date of last review
1 Mon March 14, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 2 cups heavy cream - I use
1 cup heavy cream and 1
cup of ultra pasturized
heavy cream (0 carbs)

4 extra large egg yolks - I
use the whites in crustless
quiche - mixed with whole

2 tablespoons instant
sugar free chocolate

9 packets Splenda

2 tablespoons chocolate
extract (Surlatable.com -
$10.95 - 8oz)
How To Prepare: Cook yolks and cream in
double boiler stirring often
until somewhat thickened.

Mix in the remaining
ingredients and chill.
Number of Servings: 3-4
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Average

Junior LCF Member

Registered: June 2004
Location: West Monroe, Louisiana
Posts: 3
Review Date: Mon March 14, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): wonderful flavor

I have actually tried this recipe twice. The first time, it turned out wonderfully. The second time, I must have done something wrong, because it seemed to "break down" and become oily somehow. However, I am going to try it again. It has a great taste and if you are a chocolate lover, this is the dish for you!

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