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Reviews Date of last review
Mon March 14, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups heavy cream - I use
1 cup heavy cream and 1
cup of ultra pasturized
heavy cream (0 carbs)

4 extra large egg yolks - I
use the whites in crustless
quiche - mixed with whole

2 tablespoons instant
sugar free chocolate

9 packets Splenda

2 tablespoons chocolate
extract (Surlatable.com -
$10.95 - 8oz)
How To Prepare: Cook yolks and cream in
double boiler stirring often
until somewhat thickened.

Mix in the remaining
ingredients and chill.
Number of Servings: 3-4
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Average

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