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Date of last review
Wed April 26, 2006
Fresh Salmon filet (for one)
Cream Cheese - 4-6 oz
Heavy Cream - 1/2 cup
Dill weed seasoning
How To Prepare:
Season Salmon with lemon juice/lemon pepper seasoning
Blacken the salmon in a nonstick frying pan in butter/olive oil/lemon juice
until flakes Season heavy cream with generous helping of dill weed (around 2 tsp to taste) and lemon juice (1-2 tsp) Heat heavy cream in saucepan until almost boiling (stir constantly) Add chunks of cream cheese, stir until completely smooth Serve salmon with sauce drizzled over top Great with a side of steamed asaparagus!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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