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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 cups left-over cooked beef roast, cubed
2 cups cold cooked turnips, cubed

1 can beef broth
1/2 cup heavy cream
salt and pepper to taste
3 t. olive oil
How To Prepare: Heat oil in a heavy non-stick skillet over med-low heat. Add onion and let them steam.
Then add beef, broth, turnips, salt and pepper and let the broth cook down tendering the onions. When cooked down, add the heavy cream and let it simmer.

( This would be good for left-over turkey and chicken also, using a can of chicken broth)
Number of Servings: 4
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy

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