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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 T. butter
2 cloves garlic, minced
1 c. chopped onion
1 8 oz. can tomato sauce
1/4 c. chili sauce
2 t. splenda
1 T. worcestershire sause
1/2 t. salt
1/2 t. chili powder
1/4 t. pepper
How To Prepare: Melt butter in small saucepan on med heat. Add garlic and onions. Cook and stir until onion is tender. Stir in tomato sauce, chile sauce, splenda, Worestershire sauce, salt, chili powder and pepper.
Simer 5 mins longer to blend flavors.
Number of Servings: sauce for 21/2-3 lbs of meat
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy

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