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Home » Low Carb Recipes » Appetizers and Snacks

Weresome Weresome's Overnight Breakfast Sausage Casserole Reviews Date of last review 3 Fri February 19, 2010 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.3 Description: Ingredients: 1 pound bulk sausage, browned and drained 1 cup grated sharp Cheddar cheese 6 eggs lightly beaten 2 cups heavy cream 1/2 stick butter, melted 1/2 t. dry mustard 1/2 t. salt/ optional How To Prepare: Layer sausage in bottom of 12 x 8 baking dish. Sprinkle with cheese. Combine eggs, cream, butter dry mustard and salt. Pour over sausage and cheese. Refrigerate overnight. Heat oven to 350 degrees. Bake casserole for 35 mins or until set. (Freeze in portions for quick breakfast) Number of Servings: 4 servings Preparation Time: 20 mins Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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smilingirisheyes Senior LCF Member Registered: December 2003 Posts: 688	Review Date: Sat November 25, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Tastes great, pretty easy for a seasoned cook. Cons: Had to cook it longer than recipe called for This is a very tasty morning casserole. I've made it several times. However, I need to always cook it longer, say 15 minutes longer. I like it brown and "done" (no eggy middle..yuck!), but YMMV.
smilingirisheyes Senior LCF Member Registered: December 2003 Posts: 688	Review Date: Sat November 25, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Tastes great, pretty easy for a seasoned cook. Cons: Had to cook it longer than recipe called for This is a very tasty morning casserole. I've made it several times. However, I need to always cook it longer, say 15 minutes longer. I like it brown and "done" (no eggy middle..yuck!), but YMMV.
Sunshine2009 Junior LCF Member Registered: September 2009 Location: Texas Posts: 1	Review Date: Fri February 19, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): YUM Cons: I put the mixture in a non stick muffin pan and cook. I also saute onions and bell peppers and add to the mixture with some smoked chipotle hot sauce.

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