Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 to 7 chicken breast halves, pounded to 1/4" thickness
2 scallions, thinly sliced
2" to 3" piece of ginger, thinly sliced

juice of 1 lime
1/8 cup olive oil
1 tsp. kosher salt
1/8 tsp. pepper
How To Prepare: Combine chicken, onion, ginger, juice from lime, oil, salt, and pepper. Toss and marinade about 15 minutes. Fry in butter (suppose you could use olive oil) til chicken is done - so delicious!!
Number of Servings: You determine
Carbs per serving - include all nutritional information if known: less than 5 TOTAL
Preparation Time: Including time to marinade about 45 minutes.
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.