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Beat cream cheese with mixer until blended smooth, add the remaining ingredients.
3. Spray your baking dish with Pam. (A 9”x9” or a pie plate.) Cover the bottom of your dish with half of the bread batter. Dot the batter with your chicken mixture. Cover the chicken with the remaining batter. Bake in oven until golden brown and toothpick comes out clean.
(This is a very delicious recipe, even my kids like this one. It also freezes well.)
4. May also add 1 c. cooked broccoli or asparagus.
Number of Servings:
Carbs per serving - include all nutritional information if known: