Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 whole egg (large 59gm.)
1 cup olive oil (don't use any old oil)
half teaspoon salt,
pinch dry mustard,
drop tabasco,
2 teaspoons white vinegar or lemon juice
Clove of garlic, peeled
Herbs, (Dill is good for fish)
How To Prepare: Put egg and a quarter of the oil and the vinager and salt, mustard, tabasco in blender, put on lid, turn on low, when throly mixed, slowly, slowly pour in remainder of the oil.
Can use more oil for a runnier dressing. For double the quantity, make twice.

Number of Servings: 1 hungry human for 2 days
Carbs per serving - include all nutritional information if known: 3
Preparation Time: 2 mins
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.