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Place spices in sealed plastic baggie and shake well, then transfer to an empty spice container for later use.
How To Prepare:
Put cold water into a tall (16 oz or larger) glass. Add splenda, dry tea, cream, vanilla, and spice blend. Stir well, drop in as many ice cubes as you'd like, and enjoy! Or make in bulk and place a pitcherfull in the fridge for later - omit ice until serving if you choose to go this route. You can always adjust any of the ingredients to suit your tastes. YUM!!!!!!! Who woulda thunk this was low carb?!?!