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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 6 cups low-sodium chicken broth
1 bag fresh spinach, washed and chopped

3 eggs beaten with 2 tablespoons freshly grated parmesan
freshly ground black pepper and salt to taste
thinly sliced lemon
How To Prepare: Bring broth to a boil and add spinach. Cook a couple minutes. While broth is boiling rapidly, stir in egg mixture. Cook a minute more. Season to taste. Serve, topping each serving with lemon slice(s).
Number of Servings: 4, generously
Carbs per serving - include all nutritional information if known: not too many
Preparation Time: 15 minutes, max
Effort (Easy, Average, Difficult): Easy

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