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Mix ingredients together. Once mixed, whip at high speed for 1-2 minutes until mousse reaches consistency desired.
Spoon into dishes, top with whipped cream of your choice, let set for five minutes. I put mine in the fridge for about an hour cuz I like the coolness but this does not need setting longer than five minutes otherwise.
Spoon a layer of mousse, then a thin layer of whipped cream (cool whip works best but low carb versions can work too), then a layer of mousse, then a thin layer of whipped cream ... continue until dish (preferably a pretty wine glass or similar) is full.
Number of Servings:
6 (more if made into parfaits)
Carbs per serving - include all nutritional information if known: