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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1lb. asparagus
3 Tbsp. butter
1/2 tsp. Guar Gum or Xanthan Gum

1 cup water
1/2 tsp salt
Crushed Pork Rinds
4 slices of cheese
How To Prepare: Break asparagus in small pieces or cut. Boil until tender. Save the liquid. Mix butter and gum over high flame. Stir until smooth. Add cheese (cut into tiny pieces), 1 cup water from cooked asparagus and 1/2 tsp. salt. Mix until cheese melts and mixture becomes thick on low flame. If too thick, add a little more asparagus water. Place cooked asparagus in glass casserole. Pour melted cheese mixture over it. Sprinkle on pork rinds on top of mixture. Bake at 450 degrees about 10-15 minutes.
Number of Servings: 6-8
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Easy

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