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4 boneless skinless chicken breasts
1 cup crushed Spicy Pork rinds
1-2 eggs, or equevalent eggbeaters
4 ounces cream cheese
1/2 packet dry ranch seasoning (or to taste)
1-2 tablespoons heavy cream
1-2 tablespoons oil
How To Prepare:
Heat oil in frying pan. Dip chicken breasts in egg and roll in crushed pork rinds. Fry untill crispy and cooked through. In seperate pan warm cream cheese untill soft. Add heavy cream into cream cheese until thick but saucy. Stir in ranch seasoning to taste. Serve crispy chicken breasts slathered in Ranch sauce. Absolutely yummy!Great induction meal too!
Number of Servings:
Carbs per serving - include all nutritional information if known: