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Reviews Date of last review
2 Sun October 9, 2005
Recommended By Average Price Average Rating
50% of reviewers None indicated 7.5

Ingredients: 4 large eggs3 broccoli florets, chopped 3 heaping TBSP feta, crumbledpepper and salt to tastebutter
How To Prepare: preheat oven 350throw eggs, broccoli and feta together and scramble in cup or bowlpour into muffin tin
Number of Servings: 6 cakes
Carbs per serving - include all nutritional information if known: 7.9 total, 1.6 each cake
Preparation Time: 5 min
Effort (Easy, Average, Difficult): Easy

Major LCF Poster!

Registered: June 2004
Location: SC Lowcountry
Posts: 1185
Review Date: Wed April 27, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 5 

Positive aspects of the product (pros): simple & tasty

Easy with good flavor
Review Date: Sun October 9, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

I didnt have feta cheese in fridge in this morning so I substituted shredded mild cheddar cheese in its place. I would recommend that if you are using fresh broccoli to boil for about 5 mts then add and bake. Was simply delicious...thanks!

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