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Reviews Date of last review
1 Tue May 20, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated None indicated












Description:
Ingredients: 1 packet knox unflavord gelatine
1/2 cup splenda sugar substitute
1 cup boiling water
2(8 oz) packages kraft philadelphia neufchatel cream cheese
1 teaspoon vanilla
1/2 packet of your favorit flavor unsweetend drink mix (opt)
How To Prepare: 1. mix gelatine and sweetener in bowl: ad boiling water and stir till gelatine dissolves
2. beat cream cheese and vanilla in a large bowl until smoothe:lsowlu beat in gelatinemix .
pour into 3.5 oz portions yeild 6
3. refrigorat for 2-3 hrs to set garnish with low carb whip toping
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 4.6
Preparation Time: 10
Effort (Easy, Average, Difficult): Average
 


lowcarbersoul
Junior LCF Member

Registered: May 2008
Location: oklahoma
Posts: 4
Review Date: Tue May 20, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

this one i know I can do!!! and it sounds wonderful..


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