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1/2 Cup water
1/2 lb. bulk pork sausage or ground sausage
1/4 cup chopped onion
1 slightly beaten egg
1/2 Cup finely crushed saltine crackers(14)
1/2 Cup shredded mozzarella
1/2 cups grated parmesan or romano cheese
1/4 tsp. salt
1/4 tsp.dried thyme, crushed
1/4 tsp. garlic salt
1/8 tsp. pepper
How To Prepare:
Halve zucchine lengthwise.
Scoop out pulp, leaving 1/4 inch shell. Chop enough pulp to make 1Cup; set aside. Place
zucchine shells, cut side down,in large skillet,add water. Cover and simmer about 3-4 minutes or until just tender,drain. Remove zucchini from skillet and turn cut side up. Sprinkle with a little salt.
In skillet cook sausage or ground pork and onions until meat is browned and onion is tender;drain off fat. Stir in reserved zucchini pulp, egg,cracker crumbs,mozzarella cheese, parmesan or romano cheese, salt,tyhme,garlic salt,and peper. Mix well. Spoon mixture into zucchinni shells. Place shells into shallow baking dish. Sprinkle with paprika.
Bake uncovered, in 350 degree oven about 25 to 30 minutes.
Number of Servings:
4 to 6
Carbs per serving - include all nutritional information if known: