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Reviews Date of last review
1 Tue March 23, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 5.0

Ingredients: 1 pound pork
4 hard bolied eggs
salt & pepper
other seasoning if you wish
How To Prepare: Mix pork with salt&pepper, wrap a portion of meat around hard boiled egg(don't forget to take the shell off!) Should look like big meat ball. Cook in 375 oven for 45 minutes or so. Eat and enjoy!
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 0.6
Preparation Time: 1/2 hour max!
Effort (Easy, Average, Difficult): Easy

Review Date: Tue March 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 5 

Positive aspects of the product (pros): few ingredients
Cons: not too flavorful

I tried this using a half pound of bulk sausage instead of the pork. Think it would have been really good using deviled eggs instead!

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