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Enjoy the 4,000+ Low Carb Recipes!!!
cut all veggies and chicken into 1 inch squares and place all in a bowl. mix essence and oil and pour over veggies and chicken. let sit in fridge about an hour. place on 4 kabob sticks. squeeze half of the lemon juice on before grilling. cook on grill till chicken is done. before taking off grill squeeze on rest of the juice and enjoy.
Number of Servings:
2-4 depending how hungry you are!
Carbs per serving - include all nutritional information if known: