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Date product posted
Mon January 26, 2004
1 pkg sugar-free chocolate cake mix (or vanilla)1/4 Cup Butter 2 pk splenda
1 cup sugar-free carob drops
1 cup walnuts or pecans
How To Prepare:
Melt butter. Mix into cake mix. If too dry, add tbs of oil. Add nuts and carob drops. Spoon onto cookie sheet. Preheat oven to 350 degrees and bake for 12 minutes. Cool on rack.
Number of Servings:
makes 30 cookies
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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