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Take cream cheese out of frig and let it soften, or soften in microwave. In med. bowl combined sour cream, softened cream cheese and soup mix. Blend with a blender for best results. Good on pork rinds or topping for hamburgers.
Number of Servings:
approx. 10 to 12 depending on what you use it for
Carbs per serving - include all nutritional information if known: