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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Ingredients: Crepes

2 eggs
2oz cream cheese
1/4cup Splenda
1tsp Baking Powder
butter for pan

1oz cream cheese
1 tbl Sorbee Frugeli Strawberry Spread (Contains Sorbitol)
How To Prepare: I borrowed the crepe recipe from Ozgal's Creamy Chicken Crepes and tweaked it to be sweeter.

Make crepes (this recipe will make three waffles/crepes).

1.Put cream cheese in small mixing bowl and microwave on high for 30 secs.

2.Lightly beat eggs and add a little at a time to cream cheese mix. Will curdle at first but whisk continuously until smooth.

3.Add baking powder and Splenda, whisk till mixed well.

4. Add dab of butter to pan to coat (or use cooking spray) add 1/3 mix, cook over medium heat until firm, flip. Makes 3 crepes.

5. Spread 1/3 of remaining cream cheese and 1 tsp of strawberry jam on each crepe and roll up.

If I'm having these for dinner, I eat two and save the third for breakfast the next morning. They are even yummy cold from the fridge!
Number of Servings: 1-3
Carbs per serving - include all nutritional information if known: 11 for entire recipe
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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