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Reviews Date of last review
Fri November 2, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 egg whites
1 tsp cream of tartar
3/4 cup ground almonds
1 cup spenda
How To Prepare: - Combine egg and tartar and whip to very stiff peaks
- Combine sweetener and almonds
- Gently sprinkle 1/4 of almonds over egg white and gently fold
- Repeat 3 more times until everything is combined
- Pour into ungreased tube pan and cut gently through batter with knife to remove any air pockets
- Bake at 375F for 20-35 minutes
- Turn upside down to cool
- Cool completely before trying to remove
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 3.3 [using Splenda]
Effort (Easy, Average, Difficult): Average

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