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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 stalk celery
1 package spinach
4 boneless, skinless chicken breats
salt to taste
How To Prepare: Make stock using chicken and salt to taste.
Strain stock, cool chicken and cut in bite size pieces. Add the chicken, thinly slice celery, and package of spinach.
Simmer for 2 hours.


When soup is complete serve with a sprinkle of parmesan cheese.


Very good, give it a try!
Number of Servings: 4-6
Carbs per serving - include all nutritional information if known: not sure, but not too many
Preparation Time: 30 minutes
Effort (Easy, Average, Difficult): Average
 


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