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4 boneless, skinless chicken breasts
4 deli slices of Swiss cheese (or whatever you'd prefer)
sliced/diced chili (I prefer hot from a farm, but the grocery store has them in cans)
Just a little bit of oil
How To Prepare:
Heat the oil in a skillet and place the chicken breasts in. Throughouly cook the breasts then place the chili on top and one slice of cheese per chicken. Allow the cheese to melt a little and your done.