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Date of last review
Tue May 19, 2009
2 small cans tomato juice (5.5,oz.)
1T minced garlic
1/4c.chopped red onion
1/4c dry minced onion
2 Pkgs. splenda 1T prepared mustard
1t. season salt
2t. garlic pepper
1T liquid smoke
How To Prepare:
Melt butter in pan on med heat. Add garlic and onions-cook & stir until onion is tender. Stir in tomato juice and remaining ingredients. Simmer for awhile to let all of the flavors come together.
Number of Servings:
4-5 chicken breasts
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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