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Date product posted
Mon January 26, 2004
1Tbs black pepper(ground)
1Tbs cumin (ground)
1/2 Tbs garlic salt
1/2 Tbs pure red chile powder 1/2 Tbs allspice (ground)
1/2 Tsp cloves (ground)
1 packet of Splenda
1 Tbs dried oregano
How To Prepare:
combine thoroughly,lightly score both sides of the meat/veggies, coat evenly with the rub, cover and let sit for at least 2 hours in the refrigerator. Before cooking, shake off any excess rub. Enjoy!
Number of Servings:
Effort (Easy, Average, Difficult):
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