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1 IB. Chicken Breast
Approx. 1/4 C. Buffalo Sauce
Salt & Pepper
1 or 2 eggs
How To Prepare:
Cut chicken to desired length. Season parmesan with salt & pepper. Bread chicken in seasoned parmesan using egg(s). Fry in hot oil until completely cooked through. Reduce heat and coat chicken with Buffalo Sauce. Serve with Bleu Cheese dressing.
Number of Servings:
Carbs per serving - include all nutritional information if known: