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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 2 lobsters picked of meat
2 c heavy cream
salt and pepper to taste
1 stick of butter
How To Prepare: cut lobster into bite size pieces.
melt butter in saucepan add lobster and salt and pepper sautee until the lobster and butter turns red.
you may need more butter
add the cream and warm,
serve don't let the cream boil
Number of Servings: 2-3
Preparation Time: 10 min
Effort (Easy, Average, Difficult): Easy
 



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