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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 oz butter
6 dessert-spoons splenda
10 pieces sugar free chocolate (chopped)
4 oz Soya Flour
2 oz Toasted ground almonds

2 x 7inch round buttered tins
with push up bottoms.
How To Prepare: 1. Cream the butter and Splenda until fluffy.
2. Add other ingredients and form a paste.
3. Divide in half and press each portion into your buttered tins. Smooth down.
4. Bake in oven for about 10 minutes at 180 degrees C.
5. Whilst warm, cut each round into 8. Leave in tin to cool a little.
6. Transfer to wire rack carefully!
Number of Servings: 16 pieces.
Preparation Time: 20 min
Effort (Easy, Average, Difficult): Easy

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