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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup butter or marg
1 1/2 cup splenda
5 eggs [separated]
2 1/8 cups ground almonds [about 200 grams]

1/8 cup whey powder
3 tsp baking powder
1/3 cup whipping cream
1/2 cup water
1/2 tsp cream of tartar
How To Prepare: - combine water and cream and set aside

- combine almonds, whey powder and baking powder and set aside

- Beat butter and splenda together

- add yolks and blend

- add almonds alternating with cream, a bit at a time until it's all blended together

- white egg whites and fold it into the batter [be careful not to over work it while folding]

- pour into a greased 13"x9" cake pan and bake at 325 for 45 minutes
Number of Servings: 16
Carbs per serving - include all nutritional information if known: <4
Effort (Easy, Average, Difficult): Easy

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