Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
Fri January 28, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 pkgs. sugar-free jello
(raspberry is great, but experiment w/others!)
1 c.boiling water
3/4 of an 8oz. pkg.
cream cheese-cubed
1 c. heavy cream
2 c. ice water
How To Prepare: Dissolve jello in 1 cup boiling water in a large bowl. Blend in cubed cream cheese. Add heavy cream, blend well. Add 2 cups of ice water, and blend until texture thickens slightly-just below whipped cream consistency. Pour into 9X13 pan (or a jello mould). Refridgerate for 1 hour or desired texture (less time is like a mousse, more like a creamy jello). ENJOY!
Number of Servings: ?
Carbs per serving - include all nutritional information if known: not very many~ depends on size of piece eaten
Preparation Time: 10minutes - cooling varies
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.