Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
Thu January 15, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 large chicken breasts cubed
4 TBSP chopped ginger
2 TBSP crushed garlic
1 tsp. red chili paste or red chili pepper flakes
4 TBSP soy sauce
2 TBSP white vinegar
1/3 C.DaVinci S/F Orange Syrup
1 TBSP Sugar Twin Brown Sugar
2 TBSP White Vinegar
How To Prepare: In a container add chicken breasts, ginger, garlic, chili,soy sauce, and vinegar. Mix well and let refrigerate overnight.

Drain liquid from chicken mixture in seperate bowl. Heat nonstick skillet on high heat. Add chicken. Use measuring cup to mix syrup, brown sugar, and vinegar. Set aside. Cook chicken until almost done. Use reserved marinade liquid to add moisture if chicken start to stick or appear dry. Be sure to taste syrup mixture to be sure it's spicy, sweet, and tangy enough for your taste. "Tweak" if needed. Add syrup mixture and stir well until chicken is well coated.
Number of Servings: 2
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.