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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Pint of whipping cream

2 TBS. chopped fresh garlic

1 pkg. dry onion soup.

dash of worcheshire and paprika ( option)
It is important to use whole cream to keep carb count down.

You can add any spice you wish, experiment, watch carbs however.
How To Prepare: Mix ingrediants in a shallow marinading dish.

Lay pieces in until covered, as many as fit. Marinade should cover any meat you use.
Chicken and ribs are GREAT>
Bake, barbeque or fry, you choose. Works any way.

Carbs per serving - include all nutritional information if known: 6 for the whole sauce
Preparation Time: 4-6 hours to marinade
Effort (Easy, Average, Difficult): Easy

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