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Date product posted
Mon January 26, 2004
Salmon fillets or cutlets
Ready made teriyaki marinade Whole egg mayonnaise
Wasabi (Japanese horseradish)
How To Prepare:
Place salmon in a small bowl or container and cover with teryaki marinade. Marinate for a couple of minutes.
Pan fry or roast salmon until just cooked through. Mix desired quantity of mayonnaise (approx. 2tbs per serve) with wasabi - about half a teaspoon per person depending on how hot/spicy you want it. Squeeze lemon over cooked salmon and top with wasabi mayonnaise.
Carbs per serving - include all nutritional information if known:
less than 1g
Effort (Easy, Average, Difficult):
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