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Reviews Date of last review
Mon February 16, 2004
Recommended By Average Price Average Rating
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Ingredients: 1 1/2 c. sliced mushrooms
1 c. chopped onion
2 T. butter
1 1/2 c. sour cream, divided
2 eggs
1/2 c. heavy cream or half and half

1 1/2 lb. lean ground beef
1 1/2 tsp. salt, divided
1 T Worcestershire sauce
1 tsp. prepared horseradish
1/2 tsp. paprika
1/2 tsp. poppy seeds
How To Prepare: Sautee mushrooms and onion in butter. Remove from heat and stir in 1/2 c. sour cream. Set aside.

Combine eggs, cream, ground beef, 1 tsp. salt and Worcestershire sauce. Put 1/2 of the mixure into a loaf pan. Make a shallow trough down the center of the meat. Spoon mushroom filling into the trough.

Shape remaining meat mixure on a piece of waxed paper to cover the meat loaf. Seal around all edges.

Bake for 1 hour at 350. Let stand 15 minutes before slicing.

Sour cream sauce:
Stir 1 c. sour cream, horseradish, 1/4 tsp. salt, paprika and poppy seeds. Heat over low heat until hot. Serve over sliced meatloaf.

This has been a family favorite for years.
Number of Servings: 6-8
Carbs per serving - include all nutritional information if known: 6
Preparation Time: 15
Effort (Easy, Average, Difficult): Easy

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