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Date product posted
Mon January 26, 2004
2 pkgs cream cheese, softened to room temperature
3 T. of Real Lemon or equivalent of Lemon extract
2 t. vanilla
1 cup splenda
1/2 sour cream
1 t. xanthum gum or vital wheat gluten/opt
How To Prepare:
Put all ingredients in mixing bowl and mix with electric mixer.
Bake at 500 degrees for 15 mins. Lower temperature to 200 and bake 50 mins longer Cool.
Then refrigerate. It takes a while in refrigerator to finish setting up
Number of Servings:
Effort (Easy, Average, Difficult):
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