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1 tomatoe (serves two people)
2-4 tbsp Parmasan Cheese
pinch Salt (to season)
Pepper (desired amount)
Oregeno (desired amount)
Parsley (desired amount)
Any additional Seasoning (no sugar)
Mozzerella Cheese/Monteray Jack/Cheddar
How To Prepare:
Cut tomatoe's in half. In bowl lightly mix All dry ingredients, take tomate halfs and cover tops with mixture. Finish with cheese. Bake in oven, or toaster oven, approx. 10 minutes. Insides will be hot!
Number of Servings:
How ever many tomatoe halves cut!
Carbs per serving - include all nutritional information if known:
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
I made these for a dinner party, although I did some altering because I don't like that much parmesan flavor. I carved out a whole tomato and stuffed it - which looked very attractive. I made 4 of this recipe and only put in 3 T of parmesan, and then added 1/2 C cottage cheese and 1 egg. I also made these in a muffin tin so that the tomato could keep it's shape. These were fantastic. My friends couldn't believe they were eating low-carb.
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