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Reviews Date of last review
1 Sun May 2, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1 tomatoe (serves two people)
2-4 tbsp Parmasan Cheese
pinch Salt (to season)
Pepper (desired amount)

Oregeno (desired amount)
Parsley (desired amount)
Any additional Seasoning (no sugar)
Mozzerella Cheese/Monteray Jack/Cheddar
How To Prepare: Cut tomatoe's in half. In bowl lightly mix All dry ingredients, take tomate halfs and cover tops with mixture. Finish with cheese. Bake in oven, or toaster oven, approx. 10 minutes. Insides will be hot!
Number of Servings: How ever many tomatoe halves cut!
Carbs per serving - include all nutritional information if known: 3.85
Preparation Time: 2 minutes
Effort (Easy, Average, Difficult): Easy

Review Date: Sun May 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Very tasty!

I made these for a dinner party, although I did some altering because I don't like that much parmesan flavor. I carved out a whole tomato and stuffed it - which looked very attractive. I made 4 of this recipe and only put in 3 T of parmesan, and then added 1/2 C cottage cheese and 1 egg. I also made these in a muffin tin so that the tomato could keep it's shape. These were fantastic. My friends couldn't believe they were eating low-carb.

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