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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 1 C. SIFTED almond flour
1/2 C. SIFTED WPI
1/2 t. cornstarch
1/3 C. cocoa
1/2 t. baking soda


1/2 C. vegetable oil
1/2 C. mayo
3 eggs
Sugar Sub. = 1 C. Sugar
1 t. vanilla
How To Prepare: Sift all dry ingredients together. Beat wet ingred. with sugar sub. (use 1/4 C. Diabetisweet for better volume and texture) with a wire whisk. Don't use a mixer!
Blend dry into wet - mixture is thick. Pour into a greased 7x11 pan. Bake at 350* for 19-22 mins.
Frost with whipped cream or your favorite frosting.
Number of Servings: 10 pcs.
Carbs per serving - include all nutritional information if known: 40 ECC using granular Splenda. 22 carbs with a no carb sweetner
Effort (Easy, Average, Difficult): Average
 



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