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Date product posted
Mon January 26, 2004
1 small box sugar free lemon jello 2 pkg cream cheese 1/2 cup slenda
1 tsp vanilla 2 tsp lemon juice 4 low carb chocolate almond bars
How To Prepare:
make jello by directions on the box,let it set up,add cream cheese,vanilla,lemon juice,and splenda,mix with mixer,pour in pie plate and let chill,can top with shaved chocolate and almond bars
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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