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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: (4)Chicken Cutlets
(1)Heaping Tblsp.Chopped Garlic [Jar]
Garlic Powder
Olive Oil

Grated Parmesan or Romano Cheese
Rondele or Alouette Garlic & Herb Cheese or Pepperoni Cheddar Cheese
How To Prepare: In frying pan, sautee in water and olive oil chopped garlic, parmesan cheese. When it comes to a boil, add the chicken. Season chicken to taste, while in pan, with garlic powder, paprika and grated parmesan. Season both sides of chicken. Keep flipping to brown both sides. When chicken is just about done, coat each with the Garlic and Herb cheese or melt a few slices of the pepperoni cheddar on top. When cheese is melted, flip the chicken and mix around in with the liquid to form a cheesy sauce.
Number of Servings: Two
Carbs per serving - include all nutritional information if known: Next to none :o)
Preparation Time: 20 Minutes
Effort (Easy, Average, Difficult): Easy

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