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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup diced canned tomatoes, drained
8 oz. ground beef, cooked and drained
12 slices American Cheese
1 Tb. ground cumin
1 tsp. minced garlic
1 tsp. salt
1 Tb. black pepper
1 tsp. cayenne pepper
3 Tb. heavy cream
How To Prepare: Just combine ingredients and heat and stir until melted and smoothe. Wonderful for having on hand frozen, and serve in a crock pot.

Serve with raw vegges,or pork rinds

Each 1/2 cup equal 186 cal.
13 g. fat,4 g. carb, 12 gra protein

(This is a good cheese dip to make and freeze in portions until crunches hit you.)A serving would make a good feeding.
Number of Servings: 9 servings at 1/2 cup each person
Carbs per serving - include all nutritional information if known: 1/2 cup is 4 g. carb
Preparation Time: 30 mins
Effort (Easy, Average, Difficult): Easy

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