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Reviews Date of last review
2 Mon August 9, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0

Ingredients: 8 oz. Cream Cheese - room temperature
1/2 c. unsalted butter - room temperature

1/2 c. artificial sweetener - Splenda or Equal
1 t. chocolate extract
1 oz. baker's chocolate melted
How To Prepare: Melt baker's chocolate in microwave for 30 seconds on high, check, then microwave at 10 second intervals until melted.

Mix all ingredients together until smooth. Drop by small spoonfuls onto baking sheet and freeze. Store in a zip lock bag or covered freezer-proof container.

This recipe is a variation to the Clouds recipe submitted by Lorrie. I found them a bit salty for my taste so I replaced the butter with unsalted butter, added the baker's chocolate and chocolate extract. Just elaborating on an already good thing. ;o)
Number of Servings: 50 pieces
Carbs per serving - include all nutritional information if known: .52 per piece
Preparation Time: About 15 minutes
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: February 2004
Posts: 195
Review Date: Sun February 22, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6 

Positive aspects of the product (pros): Easy to make
Cons: Hard to find chocolate extract

These are pretty easy to make, and fairly good. I think I was expecting more of a Hershey's kiss type thing. My local grocery stores don't carry the chocolate extract, so I don't know if that would have made a difference in the taste.
Review Date: Mon August 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): This satisfied my daughters an mine sweet tooth. I did not have chocolate extract so I used vanilla.

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