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6 chicken breast
2 tsp. salt
1 cup pork rind crumbs
1/2 c. Parmesan cheese, grated
1/2 cup butter
1 small eggplant,peeled. cut into 3/4 inch slices
1 can (15oz)low carb pizza sauce(or to make, combine: tomato puree,olive oil,
onion salt, garlic powder, salt to taste,oregano, sweet basil, black pepper and mix well)
12 slices mozzarella cheese
1/4 cup parmesan cheese to sprinkle on top
How To Prepare:
Cut chicken breast in halves.
In bowl, beat egg,salt, and pepper.
Mix pork rinds and Parmesan Cheese into separate bowl for dredging the meat in.
Dip chicken into egg then coat with crumbs.
In large skillet. saute' chicken in butter, Arrange chicken and eggplant in baking dish with eggpant on bottom. Pour pizza sauce over chicken. Cover and cook at 350 for 1 hour or until chicken is good and tender. Add mozzarella cheese 15 mins before serving. Top with parmesan cheese.
To cook in crock pot, cover and cook on low 6 to 8 hours.