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2 1/2 pounds of wings
juice of 2 large limes (I couldn't find fresh limes, so I used concentrated lime juice)
3tsp garlic powder
3tsp black pepper
1/2 tsp season all
2tsp soy sauce
enough oil to deep fry
How To Prepare:
In a large bowl, toss first 7 incredients together to coat evenly. Heat frying oil to medium high and deep fry wings until brown and crisp 10-15 minutes. Drain on paper towel and serve.
Great with a salad or dipped in ranch dressing.